Making our guests feel safe and comfortable starts with making our staff feel that way. We take the safety and well-being of our team very seriously and we have instilled this in them all. As we open our doors to our guests, we have worked hard to meet and even exceed the CDC and local health department requirements.
Masks are optional for vaccinated guests. For guests who are not vaccinated, masks are required when entering the restaurant and when leaving your table.
Staff and guests have access to hand sanitizer throughout the restaurant.
Our porter team cleans and sanitizes the staff and guest rooms continuously.
Tables are sanitized after each use and all high-touch areas are sanitized every 30 minutes.
We request that guests only dine when healthy and have not been in close contact with anyone who is sick or has tested positive for Covid-19.